|
Soort |
Voor lange bewaring |
Voor verkoop vers product |
Kritieke grenzen voor behoud van kwaliteit* |
Ethyleengevoeligheid |
Ethyleenproductie |
Relatieve vochtigheid |
|||
|
|
Optimale Temp. (°C) |
Bewaarduur |
Optimale Temp. (°C) |
Bewaarduur |
Minimum-temperatuur |
Maximum-temperatuur |
|
|
|
|
Ajuin, droog |
-1 - 0 |
5-7 m |
- 1 - 5 |
4 w |
-1 |
15 |
L |
L |
70-80 |
|
Andijvie |
0 - 1 |
1-2 w |
0 - 3 |
5 d |
0 |
15 |
M |
L |
95-100 |
|
Artisjok |
0 - 1 |
1-3 w |
0 - 5 |
5 d |
-1 |
15 |
L |
L |
95-100 |
|
Asperge |
0 - 1 |
1-2 w |
0 - 5 |
5 d |
-0.5 |
15 |
ZL |
M |
95-100 |
|
Aubergine |
12 - 18 |
7-10 d |
12 - 18 |
5 d |
7 |
20 |
H |
L |
95-100 |
|
Augurk |
4 - 7 |
4-6 d |
4 - 7 |
3 d |
12 |
15 |
|
L |
95-100 |
|
Bieslook |
0 - 1 |
1-2 w |
0 - 3 |
5 d |
-1 |
10 |
|
L |
95-100 |
|
Bloemkool |
-0,5 - 0,5 |
2-4 w |
0 - 5 |
5 d |
-1 |
10 |
M |
L |
95-100 |
|
Broccoli |
-0,5 - 0,5 |
1-2 w |
0 - 5 |
5 d |
-0.5 |
10 |
H |
L |
95-100 |
|
Champignon |
0 - 1 |
4-5 d |
0 - 4 |
3 d |
-0.5 |
15 |
M |
L |
90-95 |
|
Chinese kool |
0 - 1 |
2-3 w |
0 - 5 |
5 d |
-0.5 |
15 |
H |
L |
95-100 |
|
Courgette |
10 - 14 |
1-2 w |
10 - 14 |
5 d |
5 |
20 |
M |
L |
95-100 |
|
Erwten in peul |
-0.5 - 0 |
5-7 d |
0 - 5 |
4 d |
-0.6 |
15 |
L |
L |
90-95 |
|
Ijsbergsla |
0 - 1 |
1-2 w |
0 - 4 |
5 d |
0 |
10 |
L |
L |
95-100 |
|
Kervel |
-0,5 - 0,5 |
5-7 d |
0 - 4 |
4 d |
-1 |
10 |
|
|
95-100 |
|
Knolselder |
0 - 1 |
4-5 m |
0 - 5 |
7 d |
-1 |
15 |
L |
|
95-100 |
|
Komkommer |
12 - 16 |
5-7 d |
10 - 16 |
4 d |
7 |
20 |
H |
L |
90-95 |
|
Koolrabi zd. Loof |
0 - 1 |
2-3 m |
0 - 5 |
5 d |
-1 |
15 |
L |
L |
95-100 |
|
Look droog |
0 - 1 |
3-5 m |
0 - 5 |
5 d |
-1 |
15 |
L |
L |
80-85 |
|
Meloen |
10 - 15 |
1-2 w |
7 - 18 |
5 d |
5 |
20 |
M |
M |
90-95 |
|
Paprika |
10 - 16 |
8-10 d |
8 - 16 |
5 d |
7 |
20 |
H |
L |
90-95 |
|
Peterselie |
-0.5 - 0 |
2-3 w |
0 - 5 |
4 d |
-0.5 |
10 |
H |
L |
95-100 |
|
Postelein |
0 - 1 |
3-5 d |
0 - 5 |
3 d |
-1 |
15 |
M |
L |
90-95 |
|
Prei |
-1 - 0 |
2-4 w |
0 - 3 |
5 d |
-1 |
15 |
H |
L |
95-100 |
|
Rabarber |
0 - 1 |
1-3w |
0 - 5 |
5 d |
0 |
15 |
L |
L |
95-100 |
|
Radijs met loof |
0 - 1 |
3-5 d |
0 - 5 |
4 d |
-1 |
15 |
M |
L |
95-100 |
|
Rammenas zd.loof |
0 - 1 |
3-4 m |
0 - 10 |
5 d |
-1 |
15 |
L |
L |
90-95 |
|
Rapen |
0 - 1 |
3-4 m |
0 - 10 |
5 d |
-1 |
15 |
|
L |
90-95 |
|
Schorseneren |
0 - 1 |
2-3 m |
0 - 8 |
5 d |
-0.5 |
15 |
L |
L |
95-100 |
|
Selder |
0 - 1 |
2-3 w |
0 - 5 |
5 d |
-0.5 |
10 |
L |
L |
95-100 |
|
Sjalot |
0 - 1 |
5-7 m |
0 - 5 |
5 d |
-1 |
15 |
L |
L |
70-85 |
|
Sla |
0 - 1 |
1-2 w |
0 - 3 |
3 d |
0 |
10 |
M |
L |
95-100 |
|
Savooikolen |
-1 - 0 |
2-3 w |
0 - 5 |
5 d |
-1.5 |
15 |
H |
L |
95-100 |
|
Rode en witte kolen |
-0.5 - 0.5 |
4-5 m |
0 - 8 |
5 d |
-0.8 |
15 |
H |
L |
95-100 |
|
Spinazie |
0 - 1 |
3-6 d |
0 - 2 |
3 d |
-0.5 |
10 |
M |
L |
95-100 |
|
Spruiten los |
0 - 1 |
1-2 w |
0 -5 |
5 d |
-0.5 |
15 |
H |
L |
95-100 |
|
Stamslabonen |
6 - 8 |
3-5 d |
6 - 10 |
3 d |
4 |
15 |
|
L |
90-95 |
|
Tomaten Rode |
10 - 13 |
6-10 d |
10 - 13 |
4 d |
7 |
20 |
H |
H |
85-90 |
|
Oranje |
12 - 16 |
10-14 d |
12 - 16 |
5 d |
7 |
20 |
H |
H |
85-90 |
|
Veldsla |
-0.5 - 0.5 |
4-8 d |
0 - 5 |
4 d |
-0.5 |
10 |
M |
L |
95-100 |
|
Venkel |
0 - 1 |
2-3 d |
0 - 5 |
3 d |
-0.5 |
15 |
|
M |
95-100 |
|
Witloof |
4 - 5 |
2-3 w |
4 - 5 |
5 d |
1 |
15 |
H |
L |
95-100 |
|
Witloofwortelen |
-1.5 - 0 |
6-8 m |
-1 - 1 |
- |
-2.5 |
5 |
H |
L |
95-100 |
|
Wortelen zd.loof |
0 - 1 |
6-8 m |
0 - 5 |
5 d |
-0.5 |
15 |
L |
L |
95-100 |
