|
Soort |
Optimale Temp. (°C) |
Relatieve Vochtigheid (%) |
Ethyleengevoeligheid |
Ethyleenproductie |
Bewaarduur |
|
|
|
|
|
|
|
|
|
|
Basilicum |
10 |
90 |
H |
VL |
7 d |
|
|
Bieslook |
0 |
95-100 |
M |
L |
|
|
|
Koriander |
0 - 1 |
95-100 |
H |
VL |
2 w |
|
|
Dille |
0 |
95-100 |
H |
VL |
1 - 2 w |
|
|
Munt |
0 |
95-100 |
H |
VL |
2 - 3 w |
|
|
Oregano |
0 - 5 |
90-95 |
M |
VL |
1 - 2 w |
|
|
Peterselie |
0 |
95-100 |
H |
VL |
1 - 2 m |
|
|
Shiso |
10 |
95 |
M |
VL |
7 d |
|
|
Salie |
0 |
90-95 |
|
|
2 - 3 w |
|
|
Waterkers |
0 |
95-100 |
H |
VL |
2 - 3 w |
|
